Our hotel's restaurant is one of the reasons our guests choose to return to visit us.
Here, every moment of the day becomes an experience to be savored, from breakfast to dinner, with varied and quality offerings.
Every day we offer a different menu, accompanied by a generous vegetable buffet, to ensure a unique experience. Feel like you're on vacation, even at the table.
From the roots of the Romagna tradition to the balance of the Mediterranean diet, our cuisine celebrates taste in all its forms.
We offer meat and fish specialties every day, alongside carefully selected vegan and vegetarian options to satisfy every dietary requirement.
Flavors of the past, local ingredients, and a selection of wines in collaboration with a local farm, for a journey through the scents and traditions of our land. Don't miss the Romagna evening, every Thursday!
From breakfast to dinner, indulge in the flavors of our vegan and vegetarian cuisine. For over ten years, our restaurant has offered a 100% vegan experience with a menu that changes daily.
All our dining room and kitchen staff are certified to prepare and serve gluten-free meals. From breakfast to dinner, every course is designed to ensure maximum flavor in complete safety.
The morning starts off perfectly with our rich and varied breakfast, a moment our guests adore. Waking up to the scent of homemade cakes and freshly baked croissants is just the beginning: every morning our buffet offers fresh and authentic flavors, with a wide selection of sweet and savory specialties.
We care about the well-being of every guest, which is why we offer organic, sugar-free, protein-rich, vegan, vegetarian, lactose-free, and gluten-free options. But we don't just limit ourselves to the buffet; our à la carte menu offers freshly prepared delicacies, for a tailor-made breakfast that tastes truly delicious.
The perfect vegan breakfast exists and awaits you every morning. A wide selection, including buffet and à la carte service, is 100% plant-based: from homemade cakes to freshly baked croissants, to muffins, pancakes, and waffles served still warm. There's also plant-based yogurt, spreads, jams, delicious biscuits and pates, soft bread, and much more.
Pair it all with a creamy cappuccino made with your favorite plant-based beverage and a delicious fruit juice. You'll be looking forward to the morning!
There's a special pleasure in waking up knowing that a delicious gluten-free breakfast awaits you, to start your day lightly and carefree.
Every morning we welcome you with a menu carefully curated down to the smallest details: from the buffet with safe single portions, to table service with our homemade cakes, to express à la carte preparations, such as pancakes, waffles, and freshly made toast.
Every menu is designed to guarantee you attentive and thoughtful service: our staff, expert and certified in gluten-free preparation, takes care of every detail to guarantee you an impeccable experience.
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